$62.00
Availability: 2 in stock
A premium, long-aged Corpinnat/Cava from Spain's Penedès region. This Macabeo-based sparkling wine is fermented in French oak barrels and aged 30–60+ months on lees. It is known for its high acidity, creamy texture, toasted notes, and zero dosage (dry).
(Wine, .Sparkling, .Spain, .Catalunya, .Macabeo)
A premium, long-aged Corpinnat/Cava from Spain's Penedès region. This Macabeo-based sparkling wine is fermented in French oak barrels and aged 30–60+ months on lees. It is known for its high acidity, creamy texture, toasted notes, and zero dosage (dry).
(Wine, .Sparkling, .Spain, .Catalunya, .Macabeo)
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