2714 Ponce de Leon Blvd, Coral Gables, FL 33134

Viñedos de Páganos El Puntido Gran Reserva

$88.99

Availability: 3 in stock

The Eguren family produce El Puntido Gran Reserva from a selection of higher altitude, sloped, and lower yielding parcels of the El Puntido estate vineyard. The wine is produced every vintage but in significantly varying quantities depending on the conditions of the vintage. All of the wines from El Puntido display a distinctly mineral, fresh, and savory character emanating from the limestone quality in the soil. This wine displays all of the savory and developed character expected of a great Gran Reserva married with the freshness, fruit, structure, and ageability of the great Gran Reservas of yesteryear.

Practicing organic dry farmed viticulture with certain selective biodynamic practices. Vineyards trained as spur-pruned goblet vines as well as high density trellises. Manual work and harvest, with no mechanization whatsoever.

Aged for 28 months in new French barrique in subterranean cellars. The first six months are carried out sur lie. The wine is racked every four to six months.

(Red, Spain, Rioja, Tempranillo)

The Eguren family produce El Puntido Gran Reserva from a selection of higher altitude, sloped, and lower yielding parcels of the El Puntido estate vineyard. The wine is produced every vintage but in significantly varying quantities depending on the conditions of the vintage. All of the wines from El Puntido display a distinctly mineral, fresh, and savory character emanating from the limestone quality in the soil. This wine displays all of the savory and developed character expected of a great Gran Reserva married with the freshness, fruit, structure, and ageability of the great Gran Reservas of yesteryear.

Practicing organic dry farmed viticulture with certain selective biodynamic practices. Vineyards trained as spur-pruned goblet vines as well as high density trellises. Manual work and harvest, with no mechanization whatsoever.

Aged for 28 months in new French barrique in subterranean cellars. The first six months are carried out sur lie. The wine is racked every four to six months.

(Red, Spain, Rioja, Tempranillo)

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