$40.00
Availability: 3 in stock
Tinto Roa Reserva is elaborated in a traditional way with the Tempranillo variety, selected in vineyards of more than 60 years and elaborated in a traditional way. Controlled fermentation in concrete tanks with long maceration. Aged for 14 months, in French and American oak in a proportion of 70%, 30%, never in barrels of more than 2 years.
(Wine, .Red, .Spain, .Ribera del Duero, .Tempranillo)
Tinto Roa Reserva is elaborated in a traditional way with the Tempranillo variety, selected in vineyards of more than 60 years and elaborated in a traditional way. Controlled fermentation in concrete tanks with long maceration. Aged for 14 months, in French and American oak in a proportion of 70%, 30%, never in barrels of more than 2 years.
(Wine, .Red, .Spain, .Ribera del Duero, .Tempranillo)
Reviews
There are no reviews yet.