30 months in French oak barrels then 8 months in the bottle. Deep and intense ruby red and nose that is a vast and complex bouquet of ripe red fruit, typically cherry and mature marasca. After aeration, the bouquet releases aromas of vanilla, leather, and pepper. The palate is soft, clean, rich in flavors. It feels full bodied, elegant and smooth.
(Wine, .Red, .Italy, .Amarone della Valpolicella, .Blend)






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