The 2023 Reserva Terroir Tinto is balanced and fine-boned, with contained ripeness and 14% alcohol. It was produced with Touriga Franca (35%), Touriga Nacional (35%), Tinta Roriz (15%) and Tinto Cão (15%), fermented in stainless steel with neutral yeasts and matured in 300-liter French oak barrels (mostly used) and 23% in 3,600-liter concrete vats. It has a balanced combination of fruit, herbs and spicy oak, with hints of vanilla and cinnamon, a medium to full-bodied palate and abundant, fine tannins. It's approachable, but better with food. 70,000 bottles and 2,000 magnums produced. It was bottled in June 2024.
(Wine, .Red, .Portugal, .Douro, .Blend)
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