An intense black fruit wine, although it has a fresh character of red fruits and earthy minerals, accompanied by soft spices and resinous tones to match the great depth of the soil from which it comes. Tones that are brought about in its 16 months of slow aging in lightly toasted barrels. A process chosen so as not to change the character of the wine. It subsequently rests for another 20 months in the bottle to help perfect its noble tannins, offering an intense, long and very elegant feel in the mouth.
(Red, Spain, Ribera del Duero, Tinta del Pais)
Reviews
There are no reviews yet.