2714 Ponce de Leon Blvd, Coral Gables, FL 33134

Amaya Arzuaga Colección

$141.99

Availability: 1 in stock

Amaya Arzuaga is the winery's signature wine, premium and exclusive. This wine is aged in 15 barrels from different forests to achieve an aromatic complexity that makes this collection unique in the world.

Clear, bright, cherry red, with violet nuances. Has great diversity of aromas – in the first place ripe red and black fruit, together with the spicy and balsamic tones, then light toasted and caramelized tones appear. Unctuous, velvety and tasty it is elegant and persistent in the mouth. 

After a meticulous follow-up during the 20 days prior to the date of collection and finding the moment when the grapes reached the optimum degree of maturity, they were harvested by hand and taken to the winery in boxes of no more than 15 kg. where the bunches were selected to cover them with their own stalk and proceeding to a light treading daily before alcoholic fermentation.

After the beginning of the fermentation, in addition to the treading of the bunches, the necessary punching was carried out. 17 days after the arrival of the grapes, it was discovered and the wine was introduced into 16 new French oak barrels from different forests to achieve the aromatic complexity that characterizes it; the stay in the barrel lasted from mid-October 2018 to June 2020, when the wine was bottled.

(Red, Spain, Ribera del Duero, Tempranillo)

Amaya Arzuaga is the winery's signature wine, premium and exclusive. This wine is aged in 15 barrels from different forests to achieve an aromatic complexity that makes this collection unique in the world.

Clear, bright, cherry red, with violet nuances. Has great diversity of aromas – in the first place ripe red and black fruit, together with the spicy and balsamic tones, then light toasted and caramelized tones appear. Unctuous, velvety and tasty it is elegant and persistent in the mouth. 

After a meticulous follow-up during the 20 days prior to the date of collection and finding the moment when the grapes reached the optimum degree of maturity, they were harvested by hand and taken to the winery in boxes of no more than 15 kg. where the bunches were selected to cover them with their own stalk and proceeding to a light treading daily before alcoholic fermentation.

After the beginning of the fermentation, in addition to the treading of the bunches, the necessary punching was carried out. 17 days after the arrival of the grapes, it was discovered and the wine was introduced into 16 new French oak barrels from different forests to achieve the aromatic complexity that characterizes it; the stay in the barrel lasted from mid-October 2018 to June 2020, when the wine was bottled.

(Red, Spain, Ribera del Duero, Tempranillo)

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