100% Albariño from the prestigious Val do Salnés subzone of Rías Baixas. Hand harvested, full destemming, partial cryomaceration, pneumatic pressing, static racking by cold decanting and then fermentation in stainless steel vats at 17ºC. 12.5% alcohol.
Tasting Notes
Classic stone fruit, citrus character, with good fruit concentration and some savory character. The wine shows power and density on the palate, with tons of clean and expressive fruit. There’s nice interplay between tart green apple and ripe apricot fruit, with layered ripe fruit while still being dry, crisp and refreshing.
(Wine, .White, .Spain, .Rias Baixas, .Albarino)
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