48 months in Barrel. 40 months in Bottle. Only produced in exceptional vintages. Selection of two unique bunches per plant. Selected vines. Production limited to 10,000 bottles per vintage. Alcoholic and malolactic fermentation in 500L French oak barrels. A stunning garnet red. Its aromas evoke smoke, fig bread, toffee, and leather. It's intense on the palate and expands as one sips. Tannins remain vibrant despite its age, and the aftertaste is intense and persistent.
(Wine, .Red, .Spain, .Ribera del Duero, .Tempranillo)
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