Godevall Cepas Vellas

The Cepas Vellas (old vines) is a selection from the oldest estate vines which average 50 years old at an altitude of 500 meters. Pure slate soils. Grapes are harvested by hand with fermentation using indigenous yeasts in stainless steel. No malolactic fermentation. Aging in stainless steel for 5 months on the lees. An intense and complex nose of ripe fruits, lime, fennel and mint. The apple, melon and peach fruit flavors carry on giving power to the wine which is deftly balance by brisk herbal notes and hints of mineral from the slate soils. A wine that really evolves in the glass and lingers with you, very adaptable for a wide array of dishes.

(White, Spain, Valdeorras, Godello)