Gallina de Piel Keiva Cava Extra Brut

Another fine wine by David Seijas, former Sommelier of El Bulli in Roses, Spain (three Michelin stars). A good example of a classic reserve cava, with a minimum aging period of 20 months and organic production. On the nose it gives us notes of peach, citrus, white flowers, nuts and pastry and on the palate it has a smooth texture with fine bubbles and very good acidity. It is our most versatile proposal, which can accompany a multitude of gastronomic proposals, especially snacks and preparations with creamy textures, due to its contrast. 

(Wine, .Sparkling, .Spain, .Emporda, .Blend)