On the nose, it’s floral, citrusy, and fruity — driven by Malvasía de Sitges and Muscat of Alexandria, both aromatic and captivating. On the palate, the spotlight is on Xarel·lo, the true “rock star” of the Penedès region, aged for 4 months on fine lees. Citrus-forward, fresh, and saline, with a lively texture and great vibrancy. On the finish, Mediterranean herbs and the fragrance of fennel emerge.
Inspired by the Japanese concept of Ikigai (the meaning of life) and playing with the name of the iconic rooster of Penedès, Ikigall is a great excuse to bring a little pleasure into your life!
(Wine, .White, .Spain, .Penedes, .Blend)
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