From the cooler climes of Montalcino's northern edge, the Tricerchi family has called this area home for over 600 years. Entirely Sangiovese sourced from the Vigna del Velo, Vigna del Castello and Vigna dei Cipressi vineyards, 20% is fermented in oak. This dry red sees 28 months in large Slavonia oak.
(Wine, .Red, .Italy, .Brunello di Montalcino, .Sangiovese)
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