DOP Jumilla red wine from Bodegas Hacienda Calavia. 100% Monastrell grapes. Fermentation and maceration in stainless steel tanks at controlled temperature. Malolactic fermentation, produced without the addition of exogenous sugars. Complex and powerful on the nose, with very attractive fruity aromas and hints of new wood. On the palate it is balanced, intense and tasty with a long finish.
(Wine, .Red, .Spain, .Jumilla, .Monastrell)
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