Made from 100% Puesta en Cruz autochthonous variety, selected from among the older vines in the area. Once produced, the wine is stored in new French oak barrels, and aged on lees for a little under a year. After bottling, it is stored in the bottle for one year before being released for sale.
Jimbro Puesta en Cruz is an accurate expression of the land on which it is produced. It is a wine full of character, highly aromatic, and with a magnificent acidity affording it a longer lifespan than most white wines. The grapes used to produce Jimbro White come from vines located in Pinilla de Fermoselle. With its unique soil composition, this is excellent land for cultivating vines.
(Wine, .White, .Spain, .Castilla y Leon, .Rabigato)
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