The Mencía vines are planted in (mostly) schist and clay soils. The vines range in age from 40 to 90 years old. Fermented in large old oak and then aged briefly, first, in new French barrique followed by 8 months in older barrels. A red wine with fine tannins, aromatic herbs, mineral and spice – everything nice.
(Red, .Spain, .Bierzos, .Mencia)
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