By the 20th Century, some of the ancient vineyards in the Ribeira Sacra region of Spain had already been in Bernardino Rodriguez’s family for several generations. It was Bernardino’s son Emilio, however, who set about maximizing the potential of the estate in the 1990s. Emilio continues the traditions of his ancestors but has greatly fine-tuned the production and winemaking of the area's main grapes. His white blend brings together three white grapes of the region, Godello, Albarino, and Treixadura. Highly aromatic and fruit-forward, it is intense and persistent on the palate, well structured, with a very pleasant finish.
(White, .Spain, .Ribera Sacra, .Blend)
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