One of Spain’s first château-style wineries, with all of its vineyards surrounding the winery, Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity. Being out of the DO, gives the flexibility to decide the best ageing time in each vintage, in this wine made from organically grown grapes. Clear and bright. Cherry-red color with a violet rim. Intense aroma of black fruits, blackberries and a hint of dairy, with the licorice characteristic of the Tempranillo grape variety, followed by toasted notes such as vanilla, coffee caramel and lightly smoky notes from the ageing process in American oak barrels. It is a potent wine that is fleshy at entry, with a remarkable balance between tannins and acidity. It has a broad mouthfeel with well-rounded tannins that fill the mouth with a fruity flavor rounded off with persistent toasted notes, licorice, coffee caramel and toffee. It has a long-lasting, pleasant aftertaste.
(Red, Spain, Castilla y Leon, Tempranillo)
Reviews
There are no reviews yet.