Made from a thicker-skinned variety of Tempranillo indigenous to the La Mancha region, called Cencibel. A black cherry colour with a purple rim. Clean and brilliant. Expressive, concentrated aromatics on the nose with ripe fruit such as blackberries and plums coming to the fore against a subtle backdrop of liquorice, one of Tempranillo’s typical characteristics. Its 18-month stay in American oak barrels has integrated aromas of vanilla and cocoa. A wine that has body with fine-grained, well-integrated tannins. The entry is fruity and fleshy. The mid-palate is full with good volume, while the finish is long and pleasant with hints of sweet spices and toasted notes such as toffee and cocoa.
(Red, .Spain, .La Mancha, .Tempranillo)
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