Ripe, baked, raisiny aromas of blackberry, coconut, resiny oak, tomato sauce and herbs set up a racy, high-intensity palate with flavors of berry, fig and blackened spices. The finish is rooty in flavor, with notes of licorice and chocolate offset by sharp residual acidity.
(Red, .Spain, .Ribera del Duero, .Tempranillo)
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