This captivating blend showcases the unique character of Tempranillo grapes, bringing forth rich notes of ripe red berries, subtle hints of vanilla, and a touch of toasted oak. Aged for six months in oak barrels, it boasts a well-balanced palate with smooth tannins and a lingering finish.
"A savory, full-bodied red with olives, blackcurrants, grilled herbs, toast and anchovies on the nose. Gently chewy tannins here. Big yet balanced, with tasty salty undertones." James Suckling
(Wine, .Red, .Spain, .Ribera del Duero, .Tempranillo)
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